Vegan Green Chilla Recipe – Healthy Breakfast Indian Style Pancakes (Gluten-Free) | GrubAllergy

 Welcome to my kitchen! Today, I’m thrilled to share a delightful vegan breakfast recipe that’s not only healthy but also incredibly flavorful. These Vegan Green Chilla Recipes are a fantastic addition to your healthy breakfast ideas, offering a nutritious and satisfying start to your day. Made with simple ingredients and free from common allergens, these pancakes are perfect for anyone seeking easy and healthy breakfast ideas. Let’s dive into the recipe and explore how you can enjoy a delicious and plant-based breakfast with these delightful Green Chillas.

Ingredients For Vegan Green Chilla :

- ¾ cup Jowar flour

- ½ boiled potato

- ½ cup cilantro

- 1-inch ginger

- 2-3 cloves of garlic

- 2-3 green chilies (optional)

- ¼ tsp turmeric powder

- 1 tsp jeera powder

- Salt to taste

- 1 tbsp lemon juice

- 1 tbsp baking powder

- Vegetable oil


Method:

Blend the Batter: Drain the soaked green gram and add it to a blender along with spinach leaves, green chili, ginger, cumin seeds, and salt. Add a little water and blend to a smooth batter. The consistency should be similar to pancake batter.

Preheat the Pan: Heat a non-stick pan or griddle over medium heat. Lightly grease it with oil.

Cook the Chillas: Pour a ladleful of batter onto the pan and spread it out in a circular motion to form a thin pancake. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until both sides are golden brown and crispy.

Serve Hot: Serve the Green Chillas hot with your favorite chutney or sauce.

Additional Tips:

Variations: You can add finely chopped vegetables like onions, tomatoes, or bell peppers to the batter for added flavor and nutrition.

Serving Suggestions: These Green Chillas pair perfectly with coconut chutney, mint chutney, or even a dollop of dairy-free yogurt.

Storage: The batter can be prepared in advance and stored in the refrigerator for up to 2 days.

Why This Recipe?

This Vegan Green Chilla Recipe is an excellent option for those with dietary restrictions or anyone looking to incorporate more plant-based meals into their diet. It's free from common allergens, ensuring a safe and delicious meal for everyone. The use of green gram and spinach not only provides a good dose of protein and iron but also makes this dish a wholesome and filling breakfast option.

Conclusion:

With its simple preparation and delightful taste, this Vegan Green Chilla Recipe is sure to become a favorite in your household. Whether you're in need of quick breakfast ideas or looking to enjoy a nutritious meal, these Indian-style pancakes are a perfect choice. Stay tuned for more delicious and allergy-friendly recipes on GrubAllergy!

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