Wholesome Vegan Green Chilla Recipe: A Nutritious and Allergy-Free Breakfast Idea
Introduction:
Looking for healthy breakfast ideas that are both delicious and allergy-friendly? GrubAllergy has got you covered! Our Vegan Green Chilla recipe is not only easy to make but also packed with wholesome ingredients, making it a perfect choice for your morning meal. Whether you're seeking easy and healthy breakfast ideas or need a kid-friendly tiffin special recipe, these plant-based chillas are sure to satisfy your cravings. Let's explore how to whip up this flavorful dish that's suitable for vegans and free from common allergens.
Ingredients for Vegan Green Chilla:
¾ cup Jowar flour
½ boiled potato
½ cup cilantro
1-inch ginger
2-3 cloves of garlic
2-3 green chilies (optional)
¼ tsp turmeric powder
1 tsp jeera powder
Salt to taste
1 tbsp lemon juice
1 tbsp baking powder
Vegetable oil
Instructions:
Prepare the Green Paste:
In a mixer grinder jar, combine ginger, garlic, boiled potato, cilantro, and green chilies (optional).
Grind into a smooth paste, adding water if needed.
Mix the Batter:
Transfer the green paste into a bowl.
Add Jowar flour, turmeric powder, jeera powder, salt, and lemon juice.
Mix well, then add baking powder and water to achieve a thick, pourable batter consistency.
Cook the Chillas:
Heat an iron or nonstick griddle over medium heat and grease it with oil.
Pour ⅓ cup of batter onto the hot griddle and cook until golden brown on both sides.
Serve:
Serve hot with your favourite ketchup or chutney.
Start your day on a nutritious note with GrubAllergy's Vegan Green Chilla recipe. These allergy-free chillas are not only easy and healthy breakfast ideas but also perfect for vegan lifestyles. Whether you're looking for a plant-based breakfast option or need a kid-friendly meal, these flavorful chillas are sure to please. Try them out and enjoy a wholesome breakfast that's both delicious and nutritious!
Learn More - School Tiffin Box Wonders: Green Chilla Indian Recipes for Healthy Breakfast Ideas
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