Delectable Delights: Bread Gulab Jamun - A Twist on a Classic Favorite

 When it comes to indulging in sweet treats, few things can compare to the syrupy goodness of Gulab Jamun. A popular dessert across the Indian subcontinent, Gulab Jamun is a delightful combination of soft, deep-fried dough balls soaked in fragrant sugar syrup. This recipe adds a unique twist to the classic by using bread slices, making it a quick and easy dessert option that's sure to satisfy your sweet cravings. Let's explore how to create this mouthwatering delight - Bread Gulab Jamun.


Ingredients:


For the Syrup:


3/4 cup of sugar

1/2 cup of water

1/2 tsp of cardamom powder

Saffron strands (optional)

For the Gulab Jamun:


6 slices of bread

1/4 cup of plain non-dairy milk

1 tsp of vegetable oil

Approximately 1 cup of oil for deep frying

Making the Syrup:


Begin by heating a pan over medium heat.

Add 3/4 cup of sugar and 1/2 cup of water to the pan and mix well. Keep stirring to ensure the sugar dissolves completely.

Once the sugar is dissolved, allow it to boil for a minute. There's no need to achieve any particular string consistency; you're aiming for a sticky syrup.

Add 1/2 tsp of cardamom powder and saffron strands if you prefer. Give it a quick mix, then turn off the heat.

Making the Gulab Jamun:


Start by preparing the bread. Remove the crust from the 6 bread slices and then break them into pieces.

Use a blender to turn the bread pieces into a fine powder.

Transfer the bread powder to a deep dish and add 1 tsp of vegetable oil. Mix it well.

Gradually add a little non-dairy milk at a time and knead the mixture into a soft dough. The consistency should resemble that of chapati dough.

Divide the dough into equal-sized small balls, ensuring there are no cracks in the balls.

Heat approximately 1 cup of oil in a pan for deep frying.

Carefully add the dough balls to the hot oil and deep-fry them on low heat. Stir them continuously to ensure even cooking until they achieve a beautiful golden brown color.

Remove the fried bread balls from the oil and immediately add them to the hot sugar syrup. Give them a quick mix, then cover and let the balls soak in the syrup for a minimum of 2-3 hours.

Conclusion:

Bread Gulab Jamun is a delightful twist on the traditional Gulab Jamun, using readily available ingredients and a simple process. This unique recipe allows you to enjoy the rich, sugary delight without the extensive effort usually associated with preparing this beloved dessert. Whether served warm or cold, Bread Gulab Jamun is sure to be a crowd-pleaser at any gathering or simply as a sweet indulgence to enjoy at home. Give it a try and savor the sweet magic of this easy-to-make treat!

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