Delectable Delights: Bread Gulab Jamun - A Twist on a Classic Favorite
When it comes to indulging in sweet treats, few things can compare to the syrupy goodness of Gulab Jamun. A popular dessert across the Indian subcontinent, Gulab Jamun is a delightful combination of soft, deep-fried dough balls soaked in fragrant sugar syrup. This recipe adds a unique twist to the classic by using bread slices, making it a quick and easy dessert option that's sure to satisfy your sweet cravings. Let's explore how to create this mouthwatering delight - Bread Gulab Jamun. Ingredients: For the Syrup: 3/4 cup of sugar 1/2 cup of water 1/2 tsp of cardamom powder Saffron strands (optional) For the Gulab Jamun: 6 slices of bread 1/4 cup of plain non-dairy milk 1 tsp of vegetable oil Approximately 1 cup of oil for deep frying Making the Syrup: Begin by heating a pan over medium heat. Add 3/4 cup of sugar and 1/2 cup of water to the pan and mix well. Keep stirring to ensure the sugar dissolves completely. Once the sugar is dissolved, allow it to boil for a minute. The