Olya Naral Karani Recipe - Delicious Fresh Coconut Dumplings

 If you're on the lookout for a delightful treat that's free from common allergens like peanuts, tree nuts, dairy, soy, and more, then Olya Naral Karani, or Fresh Coconut Dumplings, is just the recipe you need. These scrumptious dumplings are not only allergy-friendly but also an absolute delight for your taste buds. They're filled with a sweet and aromatic coconut-jaggery stuffing, encased in a perfectly crispy covering. However, please be aware that this recipe contains coconut. Now, let's dive into the step-by-step guide to crafting these delectable treats.

Ingredients:

For the Stuffing:

1 and ½ cups of freshly grated coconut

¾ cup of grated jaggery

¼ cup of sugar

¼ tsp of salt

½ tsp of cardamom powder

For the Covering:

½ cup of all-purpose flour (Maida)

½ cup of whole wheat flour

2 tbsp of vegetable oil

Salt to taste

Water

Instructions:

Preparing the Stuffing:

In a mixing bowl, combine the freshly grated coconut, grated jaggery, sugar, and salt. Mix these ingredients thoroughly.

Cook this mixture over medium heat until it starts to leave the sides dry. This step might take some time, so be patient.

Once the mixture is ready, add the cardamom powder and mix it in. Your sweet coconut filling is now prepared.

Preparing the Covering:

In a separate bowl, combine the all-purpose flour (Maida), whole wheat flour, salt, and vegetable oil. Mix these ingredients well until the mixture resembles bread crumbs.

Gradually add a small amount of water to the mixture while kneading the dough. Keep adding water until you achieve a soft, pliable dough, similar to the consistency of chapati dough.

Cover the dough and let it rest for 30-40 minutes. This resting period helps improve the texture of the dough.

Assembling the Karanji:

Divide the rested dough into 3 equal parts. Roll each part into a large chapati, ensuring it's not too thin.

Place one chapatti on a clean surface and spread a little vegan ghee or unsalted butter over it. Dust it lightly with all-purpose flour.

Place the second chapatti on top of the first one and repeat the process – spread ghee or butter and dust with flour.

Now, gently lift one side of the layered chapattis and begin rolling them tightly into a long roll. Use a bit of cornflour to prevent sticking.

Roll this "roll" on the board, lengthening it as you go. Remember to roll in one direction only, stretching it out to nearly double its original length.

With a sharp knife, cut the rolled dough into approximately 1-inch pieces. Separate each piece and keep them covered with a moist cloth to prevent drying.

Take one piece of dough and roll it into a circle, starting from the center and moving towards the edges. Avoid rolling back and forth, and don't flip it.

Fold the rolled disc in half to create a semi-circle. Fill it with the prepared sweet coconut stuffing.

Brush the edges of the semi-circle with water to seal them securely. Repeat this process to make all your karani.

Frying the Karani:

Heat oil in a deep frying pan (kadai) until it's hot and ready for deep frying.

Carefully place the sealed karani in the hot oil. Fry them until they turn a beautiful golden brown color.

Once they're perfectly fried, remove them from the oil and place them on a kitchen paper towel to absorb any excess oil.

Conclusion:

Your Olya Naral Karani, or Fresh Coconut Dumplings, are now ready to be enjoyed. These delectable treats, free from a range of allergens, make for a delightful snack or dessert. The crispy outer layer complements the sweet, aromatic coconut filling perfectly. Just remember to exercise caution if you have a coconut allergy. Enjoy this classic Indian delicacy with friends and family for a truly satisfying culinary experience.

Certainly! To watch the complete video recipe with step-by-step instructions for the Naral/Khobra Vadi Trio, simply click on the link below:

https://www.youtube.com/watch?v=U0RRQ7FPkaA

In the video, you'll find detailed guidance on preparing these delicious vegan sweets for the upcoming festive season. Enjoy cooking and indulging in these delightful treats!