Irresistible Naral/Khobra Vadi Trio: Perfect Vegan Delights for Festive Seasons

The festive season is approaching, and what better way to start the celebrations than with delightful, homemade sweets that are not only delicious but also free from common allergens like wheat, peanuts, tree nuts, dairy, casein, soy, egg, sesame, fish, and shellfish? We present to you the Naral/Khobra Vadi Trio – a collection of three vegan and allergen-free coconut-based sweets that will tickle your taste buds and leave you craving for more.


1. Plain Khobra Vadi:


Ingredients for Coconut Barfi:


Grated Coconut – 3 cups

Sugar – 2 cups

Coconut cream – 3 TBSP

Raisins – 1 Tbsp

Cardamom powder – 1 Tsp

Method:


Add grated coconut, sugar, and coconut cream to a pan. Mix well and cook over medium flame.

When the mixture starts leaving the sides of the pan, add raisins and cardamom powder.

Cook for an additional 2-3 minutes.

Grease a plate, spread the mixture evenly, and shape it into squares.

Allow it to cool for about 10 minutes, then cut into squares or diamonds.

2. Gajar Khobra Vadi:


Ingredients for Gajar Khobra Vadi:


Freshly Grated Coconut – 1 ½ cups

Sugar – 1 cup

Grated Carrot – 1 cup

Coconut cream – 2 TBSP

Raisins – 1 Tbsp

Cardamom powder – 1 Tsp

Method:


Combine grated coconut, sugar, grated carrots, and coconut cream in a pan. Mix well and cook over medium flame.

When the mixture starts leaving the sides of the pan, add cardamom powder and cook for another 2-3 minutes.

Grease a plate, transfer the cooked mixture, and shape it into squares.

Optionally, garnish with raisins.

Allow it to cool for about 10 minutes, then cut into squares or diamonds.

3. Mango Khobra Vadi:


Ingredients for Mango Barfi:


Grated Coconut – 3 cups

Sugar – 1 cup

Mango juice (freshly squeezed or canned) – 1 cup

Raisins – 1 Tbsp

Cardamom powder – 1 Tsp

Method:


Combine grated coconut, sugar, and mango juice in a wok. Mix well and cook over medium flame.

When the mixture starts leaving the sides of the pan, add raisins and cardamom powder.

Cook for an additional 2-3 minutes.

Grease a plate, transfer the cooked mixture, and shape it into squares.

Optionally, garnish with almond slices.

Allow it to cool for about 10 minutes, then cut into squares or diamonds.


These Naral/Khobra Vadi sweets are not only delectable but also suitable for those with various dietary restrictions. As the festive season approaches, these vegan and allergen-free treats are perfect for celebrating occasions like Rakshabandhan and Ganesh Chaturthi. Share the joy of these homemade sweets with your loved ones, and let the festivities begin on a sweet note. Store them in an airtight container, and they will remain fresh for a week outside the refrigerator or up to a month when refrigerated. Enjoy your celebrations with these delightful, allergen-free delights!


Certainly! To watch the complete video recipe with step-by-step instructions for the Naral/Khobra Vadi Trio, simply click on the link below:


https://www.youtube.com/watch?v=13aqBGdxpmE&t=11s


In the video, you'll find detailed guidance on preparing these delicious vegan sweets for the upcoming festive season. Enjoy cooking and indulging in these delightful treats!

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