Everyday Vegan and Gluten-Free Indian Meals: Simplicity and Flavor in Harmony

Living gluten-free often starts as a necessity but becomes a journey of discovery. In our home at GrubAllergy , this journey began not out of choice but out of care for a child who needed food to feel safe again. Today, we see gluten-free cooking not as restriction, but as reinvention. And one good gluten free diet recipe can change the way your kitchen feels. 🌾 Rethinking “Diet” When most people hear “diet,” they imagine bland food, strict rules, or giving up old favorites. But a gluten free diet recipe doesn’t have to be plain or punishing. It can be colorful, hearty, and deeply satisfying. The secret sits in whole foods, vegetables, grains like millet and quinoa, and clean flavors that comfort without effort. 🥗 Warm Millet & Veggie Bowl – A Balanced Gluten-Free Staple This is one of the first bowls we created at GrubAllergy during our early allergy-management days, and it has stayed a favorite ever since. Ingredients 1 cup cooked foxtail millet 1/2 cup sautéed carrots &...