Everyday Vegan and Gluten-Free Indian Meals: Simplicity and Flavor in Harmony

  Diwali, the festival of lights, brings forth an array of festive treats, among which Motichur Laddo stands as a timeless delight. However, traditional recipes might not suit everyone's dietary needs. Fear not! We've unlocked the secrets behind a health-conscious, allergy-free, and vegan-friendly version of this cherished Diwali sweet. Motichur Laddo: A Festive Classic: Motichur Laddo, also known as Boondi laddo, is an integral part of Diwali celebrations. This sweet, crafted from fine gram flour pearls, usually contains ingredients that might pose allergen concerns for some. But with a few tweaks, this festive delight can cater to a wider range of dietary preferences. Vegan Delight: Our vegan rendition of this classic sweet focuses on simplicity and purity. Instead of traditional ghee, we employ plant-based oils like coconut or sunflower oil, ensuring a smooth texture without compromising on taste. Gluten-Free Goodness: For those steering clear of gluten, rejoice! Our recipe